It is no secret that I love a good local joint. I will take a quaint, local cafe over a large chain restaurant any day of the week because they just always seem to have a special atmosphere to them that could never be duplicated in a cookie-cutter building with the textbook decor. On Sunday after church we went to this fantastic little cafe in Christiana, TN called Miller's Grocery. It's an old country store that was restored in 1995 into "an antique filled, country cafe featuring home-style Southern cooking and award
winning "from scratch" desserts." They kept the name as a way to pay homage to the original owner, Mr. Stanley Miller.
Tuesday through Saturday they serve a standard meat & three cafe menu but on Sunday is when the magic happens and it turns into an all-you-can-eat buffet. I thought my eyes were going to pop right out of my head at the very sight of the massive southern-style spread of food. We all made the executive decision that we were going all in and just attacking the buffet with reckless abandon. The only problem was where to begin?? Logically, we opted to work our way from one end to the other.
Enter my salad plate:
I basically grabbed a bit of everything that looked good. There was coleslaw, potato salad, macaroni salad, broccoli salad, a couple of green salads, the dressed tomatoes, and a couple of fruit salads. I have to mention one fruit salad in particular because it was just so unique. It had crushed pineapple, marshmallows, and shredded cheddar cheese. Sounds like a wretched combination but it was absolutely delightful and I might have gone back for seconds.
Course number two involved the "meat & three" portion of the meal. It included breaded fish (catfish maybe??), meatloaf, and chicken tenders.
I'm a little embarrassed to say that I didn't take any of the plain veggies. I was too distracted by the cheesy squash casserole, homemade macaroni & cheese, mashed potatoes and the cheesy broccoli casserole. Yes, there was a definite cheese theme going on. I also managed to snag a few of these little gems:
Corn nuggets are a revelation. They taste like breaded creamed corn. The outsides were perfectly crisp and the insides had a sweet creamy-ness that I did not know existed. I almost needed someone to check my pulse because I was sure I had died and gone to food heaven.
We had to take a little breather at this point. We were getting
pretty stuffed rather full but there was absolutely
no way we were going to pass up Miller's "made from scratch" dessert. I'm sure had we skipped it we would have been breaking all sorts of rules in terms of buffet etiquette so we had to take one for the team and press on.
This is the blog-appropriate dessert plate. Basically what that means is that my first one was so full, that I was a teensy bit embarrassed to photograph it and post it online. I'm afraid you might have lost some respect for me. But there was more. Much more. This is actually plate number two.
The dessert buffet was loaded down with pies, brownies, cobblers, and cakes. I, of course, loaded up on anything with cheesecake, chocolate, peanut butter, or a combination of the three. Pictured above is the peach cobbler, chocolate pie, and pecan pie. I only ate a couple of bites of the pecan pie because it just didn't do it for me. I want less filling, more pecans. It wasn't "nutty" enough for me. Make whatever jokes you deem appropraite. I can laugh at myself.
After about an hour an a half of talking, eating, drinking coffee, and eating some more, we finally waddled outside to go our separate ways (my way was in the direction of The Avenue for some boot shopping, but more on that later). I really can't say enough good things about our experience at Miller's Grocery. Everything was absolutely wonderful. I highly recommend it if you're ever in the area - just make sure to call ahead for reservations. That place is hustlin' and bustlin'!